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There are lots of sources of info on cooking. Some information is tailored in the direction of seasoned chefs and also except the ordinary individual. It can be perplexing to learn all of the available information. Fortunately, this Beef stir fry recipe is easy to make and will give you some great suggestions. They will certainly benefit anyone, also a novice.

Use Meat cut into thin julliene.
Prepare Carrots cut into julliene.
You need to prepare Green pepper cut into strips also.
Prepare Seasoning.
You need Onions.
You need to prepare Ginger and garlic paste.
Use Curry and thyme.
Use Beef spices i used Abu Ali's spices.
Provide small cup of water.
Use Dark soy sauce.
Provide Vegetable oil.
You need to prepare Scotch bonnets.

How to Cut Beef For Stir-fry. It's easy to identify the long grains of. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love.

Add your oil in a wok and sauté the onions followed by the garlic and ginger paste..
Then add the beef strips and keep stirring. Add the thyme and let it simmer for some minutes and it'll be juicy..
Add carrots and Scotch bonnets. Add water and seasoning and let it simmer for 3 mins..
Add soy sauce and spices. The stir fry is ready. Serve with white rice or any side of your preference..

Beef Stir Fry is one of my family's favorite recipes. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious. How could we NOT love today's recipe? This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

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