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There are many sources of information on cooking. Some info is tailored in the direction of seasoned cooks and also not for the ordinary individual. It can be confusing to wade through all of the available information. Luckily, this Golden syrup steamed pudding recipe is easy to make and will certainly provide you some excellent tips. They will certainly help any individual, also an amateur.

Use butter or margerine.
Prepare self raising flour.
Use granulated sugar.
You need golden syrup.
You need eggs.
You need to prepare -tbsp milk.
Provide white breadcrumbs.
Provide salt.

Golden syrup is so easy and so amazingly delicious. Save yourself money and make it at home with this The water will sputter and steam when it hits the syrup, so pour slowly and carefully. I needed golden syrup to make a sauce for a sticky toffee pudding inspired cake, and the syrup came out so. Sweet, dense and oozing with sticky golden syrup, this gorgeous steamed pudding is perfect served warm with a dollop of cream or ice-cream for an indulgent weekend treat.

Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered..
Cream butter and sugar. Stir in eggs one at a time..
Add flour and salt and fold into the mixture..
Add milk and fold in to incorporate but do not overwork the mixture..
Spoon over the golden syrup..
Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking..
Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid..
Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only..

Golden Syrup steamed pudding, just like Grandma's. Rate this recipe Save this to your recipe book Print recipe. Pour the golden syrup in the base of the pudding basin. Pour the golden syrup into the base. Place the eggs, butter, sugar, and vanilla into an egg beater and mix until pale.

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