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Everyone enjoys the concept of sitting down to a scrumptious home-cooked meal, but with today's hectic schedules, it can be harder than ever before to discover the moment to place one with each other. The good news is, help is out there, the Easy with Pancake Mix, Starbucks-style Scones recipe and suggestions in this article will aid you put together healthy meals for your household in a surprisingly, short time.

Use Pancake mix.
Provide Margarine (or butter).
Provide Milk.
Use Chocolate bar.
Prepare Honey (optional).

Add pancake mix and cold margarine in a bowl. Mix with a spatula or a bench scraper with a cutting motion..
It'll be difficult to combine and crumbly and floury first, but it's ok..
Add milk and mix. It might be still floury, but it's ok!.
Add roughly broken chocolate bar, and combine it all together with your hands..
Knead until it's no longer floury. Slightly stretch the dough out in the bowl, and pour honey in the middle..
Fold in the honey, and knead with your hands. When it comes together as in the photo, it's ready..
Preheat the oven to 200℃ (400℉)..
Roll out into a 1.5 ~ 2 cm circle, and cut into 6 ~ 8 pieces..
Place on a baking sheet lined with a parchment paper. Bake in a preheated oven for 15 ~ 20 minutes..
If they need be baked longer, pay attention while adjusting the baking time..
If they are getting too brown, cover with aluminium foil or turn down the heat to 180℃ (350℉)..
And it's done!.
When you don't have pancake mix, refer to this "Kinako Scone". https://cookpad.com/us/recipes/145335-one-bowl-kinako-scones.
They are "Tea scones" I used 2 teabags worth of tea leaves instead of chocolate..

Everyone wishes to be a much better cook. Every person intends to try out enjoyable recipes. Locating the moment and also feeling the inspiration to be imaginative in the kitchen can often posture a difficulty though. We really hope these Easy with Pancake Mix, Starbucks-style Scones recipe can bring the magic to your cooking area. Offer a number of these ideas a shot tonight, your palate will thanks!

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