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Pineapple Beef Stir-fry Recipe
To cook Pineapple Beef Stir-fry you only need 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pineapple Beef Stir-fry :
Prepare For the Marinade:.
Provide unsweetened pineapple juice.
Prepare cornstarch.
Provide chicken or beef broth.
Prepare brown sugar.
You need to prepare soy sauce.
Use cayenne pepper.
Use For the Stir-Fry:.
You need beef top sirloin, cut strips into thin strips.
You need to prepare olive oil.
Prepare large carrots, thinly sliced.
Prepare small onion, thinly sliced.
Prepare red bell pepper, thinly sliced.
Prepare fresh snow peas.
Provide canned pineapple chunks.
You need cooked brown rice.
Pineapple Beef Stir-fry step by step :
Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..
In a small bowl, whisk cornstarch and the rest of the marinade until smooth..
Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..
Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..
Serve with brown rice..
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