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Provide eggs.
Use coriander.
Prepare onion.
Prepare tomatoes.
Use Cooking oil.
Use I tsp black pepper.
Use Capsicum.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Typical spanish breakfast at hipster downtown cafe or restaurant, fresh bread toast with tomato spread, jamon cured ham and avocado, served on Spanish spinach omelette. The leftovers of this tasty tortilla are perfect for tomorrow's lunch - for the office or the kids' lunchbox , from BBC Good Food.

Chop your onions, tomatoes, capsicum, coriander in bowl into tiny pieces, add your beaten eggs, black pepper and salt.
Beat the eggs or you can use an egg whisker for a perfect finish.
Pour your mixture in a pan with cooking oil and shallow fry on both sides turning the omelette with an egg slice to brown it.
Serve hot for breakfast.

According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler he really didn't care for egg-based meals such as omelettes and frittatas. Serve the spanish omlette with toasted bread. Spanish breakfast foods are healthy and delicous.

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