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Cooking might be one of the oldest abilities in the world. That does not suggest that there are any type of limitations to the understanding offered for the cook thinking about boosting his or her skills. Even the finest chefs, also specialists, can always locate new dishes, techniques and strategies to enhance their kitchen area abilities, so lets try this Spanish Bread recipe, we hope you like it.

Prepare Bread dough.
Use warm milk (322 g).
Provide active dry yeast (8 g).
You need flour (630 g).
Provide (+ extra 1/8 c for kneading).
You need to prepare salt.
You need sugar (108 g).
Prepare corn/canola oil (75 g).
Use large eggs - lightly beaten.
Use bread crumbs - for coating.
Prepare evaporated milk - brushing.
Provide Bread filling.
You need to prepare flour.
Prepare bread crumbs.
Use butter.
Provide brown sugar.
You need to prepare evaporated milk.

Bread Dough - In a mixing bowl, combine milk and yeast. Let stand for 5 minutes or until foamy. Add the eggs, sugar, oil and salt. Stir everything with a wooden spoon. Add 4 cups of flour, one cup at a time while stirring. The mixture will turn into a shaggy dough..
Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. As you knead, dust your hands and your board as needed to help with the stickiness. You may need to use up to 1/8 cup of additional flour..
Shape the dough into a ball and place it in a bowl. Cover and let rise for 1 and 1/2 hours, or until the size is doubled. You can make the filling at this point (filling: step #7).
Gently punch the dough down and divide it into 18-20 portions (50-55g each). Using a small rolling pin or your hands, flatten each portion into an oval that is about the size of your hands. Spread about a tablespoon of the filling across the surface of the dough and roll it into a log. Repeat with all the other portions..
Arrange the rolls in a large baking tray that is greased or lined with parchment paper. Brush evaporated milk on each of the rolls and dip them in breadcrumbs. Cover them loosely with plastic wrap and let them rise for an hour..
Preheat the oven to 350°F (175°C depending on the oven). Bake the Spanish bread for 15-20 minutes, or until the rolls are lightly golden..
Bread Filling Heat the butter in a small saucepan until it is bubbly. Add the flour and the breadcrumbs and stir the mixture vigorously with a wire whisk for a few seconds. This is a grainy mixture at this point. Immediately add the milk and keep stirring until the mixture loosens up a bit. Stir for 30 seconds more and turn off heat. Stir in the sugar well until it is incorporated. Set aside to cool. This mixture is a chunky paste..

A great, home-cooked meal is the example everybody keep in mind. Making use of these Spanish Bread recipe to enhance your food preparation is the same as an athlete that maintains training-- the more you do it, the much better you get, learn as high as you can about cooking. The even more recipe you have, the better your dishes will certainly taste.

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