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Like Share Comment and Subscribe to my channel Thanks for watching JAPS D CRUZ. I've had natto at sushi bars and found it tasty enough. It is supposed to be very good for you. Just read the amazing book "In Defense of Food" by Michael Pollan, who says that I am to eat no food my grandmother wouldn't recognize.
Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for. Natto is rich in protein, vitamins and minerals. Like Marmite for the Brits, natto is a polarizing dish in Japan. The Japanese either love or hate these fetid fermented soybeans, but all of them are shocked when they see foreigners eating the stringy stuff.
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