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Prepare Bianco Sausages -I used Garlic an Cheese u can use sweet too.
You need to prepare cans of Cannellini Beans.
Use Garlic Cloves.
You need to prepare can of Artichoke Hearts..not marinated.
You need to prepare onion sliced thin.
You need to prepare oregano.
Provide can of Plum Tomatoes.
Provide anchovie paste or 1 diced anchovie.
Use Capers.
Use . Cup of kalamata olives.
You need to prepare sea salt.
Prepare extra virgin olive oil.
Prepare standard size baguette.
You need to prepare unsalted butter.
Provide red pepper flakes.
You need parmesan cheese.
Provide chopped badil.

Tonight's video from Home Chef is the Pine Nut Puttanesca w/ Angel Hair Pasta, Fresh Tomato Sauce & Garlic Bread recipe. How to Make Italian Sausage and White Beans. You start by heating some olive oil in a deep-sided pan. In the same skillet, without cleaning it, add the onions, garlic, and sweet peppers and cook until they are tender and beginning to Eclectic Recipes' Italian Sausage, Kale and Cannellini Bean Soup.

To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
Add Cannellini beans to Putanesca cook for 5 mins..
Stir in artichoke hearts, olives and capers.
Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic. A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal. A simple supper for the whole family. Follow us on: Broccoli Rabe & Sausage Soup with Cannellini Beans. by rossella rago.

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