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OK y'all, I processed some cajun green onion sausage this weekend, let me show ya how I did it!! Check it out and thanks for watching!! Sausage Stuffing - Dinner at the Zoo. This sausage stuffing is a savory blend of Italian sausage, bread, vegetables and herbs, all baked to Easy Sausage Corn Bread Stuffing is full of delicious sausage, onions, celery, cornbread stuffing mix, and is the perfect stuffing for Thanksgiving dinner.
Heat oil in a large skillet over medium heat. Red onion "blossoms" roast until tender with a savory-sweet bread stuffing. You can par-cook the onions, stuff with the filling, and refrigerate overnight. Do not skip toasting the bread! Cook the sausage, onions and aromatics.
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