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Use fresh parsley, washed and dried.
Prepare lemon.
Provide garlic.
Provide Olive oil.
Provide or so of smoked salmon.
Prepare Pasta.
You need Salt.

Next, add salsa verde and drained black beans (from the can) to the same saucepan. Salmon with tangy salsa verde is one of the best flavour combinations. Make a side of salmon for Christmas or a buffet. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove.

Cook pasta according to instructions in salted water. In a blender or chopper, whiz up parsley, garlic, lemon and oil.
Add salsa to a large bowl. Chop salmon and add it too (no need to cook it).
Drain pasta and add to bowl. Mix well and serve with a drizzle of olive oil :).

Mash together with a pestle and mortar to form a coarse paste and season. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum!) is that it can be pulled together so quickly and it's not. Salmon and Grains Salad with Pistachio Salsa Verde. The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil.

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