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You need Ronzoni Tricolor Veggie Rotini.
You need to prepare Salmon (pan fried with lemon and spices).
You need to prepare Asian Stir-fry Frozen (broccoli, sugar snap peas, carrots, water chestnuts, baby cob corn, red peppers, mushrooms). Comes with tangy ginger sesame sauce you can add optionally.
Prepare Fresh or Frozen Broccoli.
You need Large Hass Avocado sliced or cut in small cubes.
You need Large Red Tomato.
You need to prepare sesame oil.
Prepare Spices (ex: chimichurri seasoning, garlic powder, himalayan sea salt, lemon pepper, various herbs).

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Drizzle over the dressing and top with a Couscous-crusted salmon with pea and potato salad. Salmon with Avocado Relish and Pasta Salad. Avocado on toast with smoked salmon.

Boil Rotini as directed on package. Add tbsp of oil. (approx 7-10 mins)..
Heat pan on medium heat with Canola or Olive oil. I used Canola..
Season Salmon. Pan fry salmon (approx 10-12 mins on medium to med-high heat). Squeeze lemon salmon while cooking.
Cook all vegetables in skillet (as directed on package). Add I can't believe it's not butter. Brown veggies. (approx 7-10 mins)..
Add additional broccoli to other veggies (approx 5 mins). Lightly season to taste..
Cut Avocado and Tomato into cubes (the fruits) in a bowl. mix with sesame oil..
Cut up salmon into pieces. Remove the skin (optional).
Add veggies and salmon in serving bowl. Add fruit on top. Enjoy!.

The dish is made up of smashed avocado, pomelo and almonds placed on top of toasted sourdough. The avocado being mashed has a creamy texture with small pieces of crunchy avocado fruit. When eaten with the almonds and ricotta, it's a party of velvety richness that compliment each other. The great thing about this avocado pasta recipe is that in the time the pasta takes to cook, you can make the creamy avocado sauce. This is not your ordinary salmon.

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