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You need salmon fillets (I used frozen).
Prepare Spray oil.
Provide Sweet chilli with garlic Sauce.
Use Fusilli pasta.
Provide Frozen Peas.

Half-fill a large saucepan with water and bring to the boil. Cook the pasta until firm, not too. Sweet chili salmon is served with roasted broccoli on a quinoa bowl. Simple and super quick to get on your dinner table.

Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through..
While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water..
Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve.

Oh how I love the first Thursday of the month around It's bit sweet and a bit savory, and SO perfect with the salmon! The broccoli and snow peas roast away in the oven with the salmon. Spring Pasta with Salmon, Peas, and Dill. The dill really makes this dish stand out. Coated in a butter-white wine sauce, this delicious meal is a fresh take on pasta primavera featuring roasted salmon and snappy English peas.

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