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If you are having trouble lately in the kitchen when it involves getting your cuisine just right, you are not alone. Lots of people have natural cooking ability yet not quite adequate expertise to cook with excellence. This Salmon and Sweetcorn Pasta dish is a great start, very easy to cook and also tasty.

You need Pasta of choice.
Provide Hot water.
Prepare Cooking Oil.
You need to prepare Tin No- Drain Salmon.
Use Sweetcorn.
Provide rounded Tablespoons Seafood Sauce.

Baking and cutting the salmon later will result in flakier salmon bits. Bring a large pot of salted water to a boil. Drain the pasta well; shake dry. Immediately return the pasta to the warm pot.

Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain..
Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it..
Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy..
You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best..

Add the smoked salmon, creme fraiche, cheese, salt and pepper to taste. corn flour, salmon, frozen peas, pasta shells, milk, cheese. In a medium bowl combine tomatoes, corn, olive oil, chili powder, cumin, and the remaining salt and pepper. Spread tomato mixture around salmon in pan. Add heavy cream, lemon juice and zest, and ¼ cup reserved pasta water and whisk to combine. Season with salt, pepper, and a pinch of red pepper flakes.

Now that you have reviewed the Salmon and Sweetcorn Pasta recipe, and you have the expertise that you need to do in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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