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Prepare all purpose flour.
Use rolled oats.
Provide packed brown sugar or 1 cup white.
You need to prepare coconut flakes.
You need to prepare butter.
Prepare golden syrup.
Prepare boiling water.
Provide baking soda.

It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. This is the pre-eminent Anzac biscuit question. From a historical point of view, the biscuits were more likely to have been crisp, given their long-distance jaunt "Here's a recipe for chewy Anzac biscuits. These awesome Anzac biscuits can be made crunchy or chewy - however you like them.

Grease cookie tray and preheat oven to 350°F..
Mix flour, oats, sugar and coconut flakes with a whisk..
Melt butter and syrup over low heat..
Add boiling water to baking soda. Mix well and remove from heat..
Mix the liquid and dry ingredients well..
Drop walnut sized spoon fulls of batter..
Place on tray with room to expand..
Cook for 12 to 15 minutes- just until golden brown. Let biscuits sit, five minutes, then move to cooling racks..
Golden Syrup: Inverted sugar syrup thick in consistency sweet in taste..

I've never successfully made Anzac biscuits before but my family and neighbours raved about these. I have made many Anzac biscuit recipes over the year but decided to try this one today. Crunchy on the outside with a little bit of chew on the inside- perfect! Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.

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