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Are you a cooking guru? Perhaps you are simply a kitchen professional? Or like lots of others, you might be an amateur.Whatever the instance may be, handy cooking advice can add some fresh ideas to your cooking. Take some time as well as discover a couple of points that can sprinkle some brand-new enjoyable right into your kitchen area routine. This Afghan biscuit/cookie recipe maybe a perfect fit for you.

Prepare soften butter plus 1tablespoon.
You need to prepare sugar plus 2 US tablespoons.
You need to prepare flour self raising.
Provide US measurement cocoa powder.
Provide cornflakes or crushed weetbix or large rolled oats.
Use walnuts or coconut for on the top..

This version of Grandma's Afghan Biscuits are absolutely delicious! This is such a New Zealand favourite - I would love to hear of my overseas friends trying it out on their. Crunchy, buttery chocolate cookies studded with cornflakes and topped with chocolate icing and a single walnut! My favourite biscuit is the Afghan biscuit - a very easy to make biscuit from NZ.

Preheat oven 180°C or 350°F.
Cream together the butter and sugar.
Add flour and cocoa.
Add cornflakes last so as not to break them up too much..
Put spoonfuls on a greased oven tray and bake for about 15 mins..
Leave them to cool.They firm up as they cool..
Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine..

I have no idea why it is called an afghan. Afghan biscuits may have been invented for wartime care packages, or to represent "eating" the enemy. Indeed, there are mentions of the cookie as representation of an Afghan male, wearing a. Afghan Biscuits are easily one of my favourite cookies of all time. Our afghan biscuits recipe is super easy and you'll love the biscuits!

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