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If you are having problem recently in the kitchen when it pertains to getting your cuisine perfect, you are not alone. Many people have all-natural cooking skill yet not quite sufficient know-how to cook with excellence. This Cinnamon-maple oat biscotti with yogurt dip recipe is a great start, easy to prepare as well as scrumptious.

You need to prepare All purpose flour.
You need old fashioned rolled oats.
Prepare packed light brown sugar.
Use ground cinnamon.
Use baking powder.
You need to prepare baking soda.
Use sea salt.
You need to prepare flaxseed powder+ 4 Tbsp water.
Prepare grade B maple syrup.
Provide unsalted butter, melted.
You need to prepare canola oil.
You need pure vanilla extract.
You need finely diced dried apricots.
Use chopped dried cranberries.

Made with Greek yogurt it packs a protein punch and the flavor - oh my! The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy! This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal.

Preheat oven to 350°F. Line baking sheet with parchment paper. Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl..
Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches..
Bake until lightly golden and firm to touch, about 20 minutes. The cool on the pan on a cooling rack for 10 minutes..
Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down..

There is just something so warm and comforting. Whip out your slow cooker and let's get cooking. Crockpot steel cut oats are so easy to make and healthy too! We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours. ½ teaspoon of cinnamon.

Since you have actually read the Cinnamon-maple oat biscotti with yogurt dip recipe, and you have the knowledge that you need to perform in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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