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There are several sources of details on cooking. Some info is geared towards experienced cooks and not for the ordinary person. It can be puzzling to wade through all of the readily available details. Thankfully, this Whole Wheat Apricot Cranberry Biscotti recipe is easy to make and will give you some wonderful suggestions. They will help any individual, even a newbie.

Prepare whole wheat flour.
You need to prepare rolled oats.
You need to prepare packed brown sugar.
Provide ground cinnamon.
Use baking powder.
Use baking soda.
You need salt.
Use egg.
Prepare maple syrup.
Prepare unsalted butter melted.
You need to prepare apple sauce.
Use vanilla extract.
Prepare diced dried apricots.
You need chopped dried cranberries.

Preheat oven to 350F..
Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
Stir in the apricots and cranberries..
Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
Bake for 20 minutes then cool on a baking rack for 10..
Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

Now that you have actually read Whole Wheat Apricot Cranberry Biscotti recipe, it is the moment for you to head to the kitchen area and prepare some fantastic food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Method is required for you to grasp the art of cooking.

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