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Use small sized arrow roots.
Use salt.
Use Cooking oil.

Arrowroot powder is frequently used in gluten-free, paleo cooking and it's extremely versatile in the Arrowroot powder is a starchy substance that's extracted from the root of a tropical plant known as. Arrowroot is a tropical tuber that's often found in powdered form. This article tells you Arrowroot is a starchy vegetable with a significant amount of protein and several minerals. Arrowroot, or arrowroot starch, is a powdery product made from the arrowroot plant, a starchy tropical root.

Peel and wash your arrow roots..
Cut into thin circle shapes..
Add salt then place in a baking tray.Bake at 180 degrees for 20mins..
Heat oil in a pan..
Deep fry your arrow roots..
Enjoy it on a trip or on a resting day mood..

The plant is dried and ground up to make the powder. In western cuisine Arrowroot generally refers to a starch that can be obtained from several tropical plants such as cassava. Arrowroot, botanically classified as Maranta arundinacea, is a leafy tropical plant with a starchy, edible, underground rhizome and is a member of the Marantaceae family. Cornstarch and arrowroot are both commonly used as a recipe thickener. But the two have very different nutritional values and perks.

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