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You need to prepare All purpose flour (I used unbleached).
You need Sugar.
You need to prepare Salt.
You need to prepare Baking powder.
Provide Baking soda.
Prepare Unsalted butter, cold.
You need to prepare Buttermilk.
Prepare Milk.
Provide Butter, to brush on top.

Preheat oven to 400°F..
Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl..
Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain..
Add buttermilk and milk and stir with a spoon until dough forms..
Roll out to 1/2-inch thick on a floured surface..
Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet..
Bake for 22 to 24 minutes or until tops begin to turn light brown..
Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter..

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