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There are numerous sources of information on cooking. Some details is tailored towards skilled chefs and also except the average person. It can be confusing to learn all of the available details. The good news is, this Gyudon with Poached Eggs recipe is easy to do and will give you some fantastic pointers. They will benefit any individual, even an amateur.

You need to prepare onion, thinly sliced.
Use green onion, thinly sliced.
Provide thinly sliced beef (chuck or rib eye).
Prepare vegetable oil.
Prepare sugar.
Prepare sake.
You need to prepare mirin.
You need soy sauce.
You need to prepare large eggs.
Provide vinegar.
Use salt.
Prepare white rice.

Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
Add the meat and sugar. Cook until no longer pink..
Add sake, mirin, and soy sauce..
Lower the heat and simmer until 2 - 3 minutes..
Add the green onion right before removing from the heat..
Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
Break one egg one at a time in a small ramekin..
Swirl the water in one direction, and then drop the egg into the center..
Cook the egg for 2 1/2 or 3 minutes..
Take out the egg from the water with a slotted spoon..
Put the egg on a paper lined plate to absorb any excess water..
Arrange in the bowl in order: white rice, beef, and poached egg!.
Enjoy! 😋.

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