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Cooking may be among the oldest skills in the world. That does not imply that there are any type of limitations to the knowledge readily available for the cook interested in increasing his or her abilities. Even the finest cooks, even experts, can constantly discover brand-new dishes, approaches as well as strategies to improve their kitchen area skills, so lets try this Cheese&Garlic Baked Potatos recipe, we hope you like it.

You need to prepare garlic.
You need to prepare flour.
You need to prepare milk.
You need to prepare broth.
You need active yeast.
Provide potatos.
Provide parmesan.
You need to prepare oil.
You need to prepare salt, pepper.

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Preheat the oven to 350F/175C. Heat a pan, add oil, garlic, salt and pepper. Fry for about 1-2 minutes often stirring..
Add flour - one spoon at a time, let it mix in before adding more. Fry for another minute..
Gradually add milk, stirring all the time. Once all the milk is in, add broth and mix it all together..
Lower the fire, and stir often for another 4-5 minutes..
Transfer the sauce to a blender, add salt, pepper, and yeast..
Mix everything till you get a creamy mass. Taste and add more spices if needed..
Grease a baking dish, put half of the potato slices inside, stir in salt and pepper, even them, and sprinkle with 15g parmesan..
Add the rest of the potatos, sprinkle the rest of the parmesan, and pour in the sauce. It should cover all of the potato slices..
Cover with aluminium foil and bake for 20 minutes. Take off the foil and bake for 40-45 more minutes..
Cool for 10min before serving..

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There is always something new to learn when it pertains to cooking and every cook's skill-set is open to enhancement. This Cheese&Garlic Baked Potatos recipe is just a few recipe suggestions to help enhance your chef's efficiency. There are a lot more good recipes out there and also good chefs keep searching for them throughout their lives. Continuous understanding is the key to ever-improving cooking skills.

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