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You need to prepare dark brown sugar.
Provide softened butter (shortening is more traditional).
Prepare baking soda.
You need salt.
Prepare cinnamon.
Provide vanilla.
Provide black strap molasses.
Provide egg.
Provide almond milk.
You need AP flour.
You need egg for egg wash.

It can be soft like a sweet bread or more on the hard side like a cookie. Marranitos (or Puerquitos) are these Mexican piloncillo cookies shaped like a pig you can buy at the The cookie dough is really easy to make and it comes together in a few minutes, and the combination. They'll puff up and the egg wash will dry. Mexican Piggy Cookies are puffy cinnamon cut-out cookies that have become very popular in the rural areas and small towns of Mexico.

Preheat oven to 350°.
Cream together sugar, butter, soda, salt, cinnamon, vanilla.
Add molasses, egg and milk. Mix..
Gradually add flour and mix thoroughly.
Flour table, cutter and rolling pin.
Roll out dough to about 1/4 inch thick and cut as many cookies as you can..
Place cookies on parchment lined baking sheet.
Roll out and cut cookies until all dough is used.
In small bowl, whisk egg. Using small brush, paint top of each cookie.
Bake 15-17 mins, let set up on pan for several minutes before transferring onto a wire rack to cool completely.
Once completely cool, store in air tight container..

No piloncillo where I live, so I made with dark brown sugar and they turned out pretty tasty. Sprinkled some with powdered sugar and some with a combo of sugar/cinnamon. How about making a batch of these traditional Mexican piggy cookies to celebrate? these cookies are relatively inexpensive and Mexico because bill on ceo is actually cheaper than regular this cookie is that is It's very hard to mess up and it takes a few simple ingredients to make. Jacqueline Tris Makes Mexican Piggy Gingerbread Cookies (Marranitos De Piloncillo) Luis Vargas: I dont see why this is such an affront to veganism. Marranitos (Mexican Gingerbread Pigs) are a pan dulce, or sweet bread, flavored with molasses and commonly found in Mexican bakeries.

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