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9 Perfect Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce Recipes

9 Perfect Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce Recipes

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Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce Recipe

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce

To make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce you need 28 ingredients and 4 steps. Here is how you do that.

Ingredients of Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce :

  1. Use Sauce.
  2. You need Medium Sized Orange.
  3. Provide Dried Parsley.
  4. Prepare Honey.
  5. You need Chilli Flakes.
  6. You need to prepare Tomato Pesto.
  7. Use Chicken Marinade.
  8. Use Chicken Breasts(Butterflied).
  9. Prepare Smoked Paprika.
  10. You need Cajun Seasoning.
  11. You need to prepare Ground Cinnamon.
  12. Prepare Ginger Puree.
  13. Use Garlic Powder.
  14. You need to prepare Dried Mixed Herbs.
  15. Provide Light Soy Sauce.
  16. You need Orange Sauce Mix.
  17. You need Seasoning(Salt&Pepper).
  18. You need Side.
  19. You need to prepare Medium sized Sweet Potatoes (wedged).
  20. You need Smoked Paprika.
  21. Prepare Veg oil.
  22. Prepare Dried Mixed Herbs.
  23. Prepare Other.
  24. You need Corned Beef.
  25. You need Mozzarella Cheese(cubed).
  26. Prepare Rashes Unsmoked Back Bacon.
  27. Provide Leek(Cut into strands).
  28. Provide Butter.

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce instructions :

  1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins..
  2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark..
  3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins..
  4. Serving Suggestions.

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