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Provide ● For The Garden Fresh Pesto.
Provide Quality Olive Oil.
You need to prepare LG Bunch Fresh Parsley.
Provide LG Bunch Fresh Cilantro.
Use Lemon, Lime Or Standard Basil Leaves [or mix - packed].
You need Lemon Or Lime Juice.
You need Garlic Cloves.
Provide Fresh Garlic Chives.
Prepare Red Pepper Flakes.
Use Fresh Ground Black Pepper.
Provide Sea Salt.
Prepare ● For The Options [to taste].
You need Parmesan Cheese.
Prepare Pine Nuts Or Walnuts [not added here due to student allergies].
Provide Garlic Bread.
You need ● For The Pasta & Shrimp.
Provide Fettuccini Noodles.
Prepare LG Presteamed Peeled Shrimp.
Use Quality Olive Oil.

Cook the pasta according to package instructions. Chicken Fettuccine with Pesto Cream Sauce. Don't use jarred pesto like I did. Homemade pesto can lend a fresh brightness that jarred could never do.

Here's all you'll need for the Pesto..
Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs..
Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil..
Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor..
● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp..
Drain and add olive oil to shrimp/noodle mixture and gently mix..
Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in..
Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!.

Fresh handmade Fettuccine infused with fresh basil or basil pesto. This pasta pairs well with a little basic tomato sauce. A classic that never gets old! Top it off with a dusting of Parmigiano or Romano cheese, pour a glass of wine, close your eyes & youll feel like your dining in Rome! This delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, garlic, pasta and mushrooms.

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