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Whether you are an university student simply beginning your very own cooking experiments or a skilled chef with several supper events under your belt, there is always something new to find out about cooking. We hope these Kuku Kienyeji na Sukumawiki recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked dishes.

Prepare kienyeji chicken.
You need to prepare tomatoes.
Prepare onion.
You need to prepare cooking oil.
You need to prepare salt.
You need to prepare royco cube(optional).
You need For the sukumawiki.
You need to prepare kales.
Use cooking oil.
You need salt.
Prepare onion.

Clean the chicken and chop into sizeable pieces..
Chop the onions and tomatoes and set aside..
Place the cooking pot over a medium heat..
Add the cooking oil and next add the onions and fry till golden brown..
Add the chicken, stir and cover for a few minutes..
Add the tomatoes stir and cover again.allowing the tomatoes to be completely smashed.
Add the royco and stir.Add a little bit of water and cover..
Clean the sukumaki and cut them up..
Add the oil into a frying pan and add the onions.
Add the sukumawiki and stir slowly.add the salt and cover..
Serve hot with the kuku kienyenji and Enjoy..

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