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You need whole chicken.
Use tomatoes.
Use onions.
Provide salt.
Use kales.
Provide coriander.
You need to prepare cooking oil.

Gloria runs the kuku project with her friend-cum-business partner Shinel Wanja on the two-acre farm. They also grow maize and beans, though their central focus is on poultry, which they. We are an out-grower social franchise network economically empowering women through. Rosti ya kuku wa kienyeji - Chicken curry.

Cut the chicken into pieces and boil in a sufuria..
Chop the onions and tomatoes. Finely chop the coriander and clean and slice the kales..
Heat a tablespoon of cooking oil and fry half the chopped onions till brown.
Add the sliced kales and stir. Add salt and a little water..
Cook for just about five minutes..
Fry the remaining onion and add the chicken..
Stir for a little bit and cover for a few minutes.
Add the tomatoes and coriander and cover..
When the tomatoes ar e soft add salt and a cup of water.
Cook for 15minutes on medium heat. Or until ready..
Serve.

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