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Cooking could be one of the oldest abilities on the planet. That does not imply that there are any kind of limitations to the understanding readily available for the cook interested in enhancing his/her skills. Also the finest cooks, even specialists, can always discover new recipes, methods as well as techniques to improve their kitchen abilities, so lets try this Kuku Wa Kupaka #Local Food Contest _Mombasa recipe, we hope you like it.

Prepare chicken.
You need Onions.
Prepare Tomato.
You need to prepare Garlic n Ginger paste.
Provide Salt n Tumeric.
Use eggs n 2 potatoes.
Prepare Coconut Milk.
You need to prepare Corriander.

This is a speciality among the Mombasa people along the Kenya coast. Authentic Mombasa/Coastal (East African) dish…Kuku wa Kupaka…shortened to Kukupaka. Chicken cooked in spicy coconut sauce served with coconut rice and mandazi. På swahili betyr kuku wa kupaka kylling i kokosmelksaus.

Put oil in a saucepan n put onions.
When sautee add the ginger n garlic paste.
Then when cooked put in the chicken N salt to taste.
Boil the eggs n potatoes in a different saucepan.
When the chicken is 1/2 cooked add the tomato.
After tomato is cooked add some Tumeric.
Add the light coconut milk n eggs potatoes.
Mix properly n add the heavy coconut milk n corriander leaves.
Serve with Rice,Ugali,Mahamris or bread!!!Enjoy.

Retten er vanlig på Kenyas østkyst og i området rundt byen Mombasa. Det er den perfekte illustrasjonen på hvordan swahilifolket har kommet. Kuku wa kupaka ovvero Pollo alla crema di cocco. Siamo giunti in Kenya già da diversi giorni. i progetti erano tanti, le ricette interessanti pure. Purtroppo il caldo torrido di questi giorni.

Since you have read Kuku Wa Kupaka #Local Food Contest _Mombasa recipe, it is the moment for you to head to the kitchen and prepare some great food! Keep in mind, food preparation is not a skill that can be 100 percent right initially. Method is required for you to grasp the art of cooking.

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