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There are many sources of information on cooking. Some details is tailored in the direction of seasoned cooks and also not for the average person. It can be puzzling to wade through every one of the readily available details. Luckily, this Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish) recipe is easy to make and will certainly give you some fantastic pointers. They will benefit any individual, also an amateur.

You need to prepare for the 'kuku paka'.
Prepare oil.
You need cumin seeds.
Prepare minced onions.
You need to prepare minced garlic.
Provide minced ginger.
You need to prepare tomatoes, finely chopped.
You need to prepare curry powder.
You need to prepare whole chicken, cut into pieces.
Prepare Salt.
Use coconut milk.
Prepare Chopped coriander leaves, for garnishing.
You need Rosemary.
Prepare Ginger.
You need Garlic fun.
Provide Lemon juice.
Use lemon rind.
Provide oil.
You need for chapati laini.
Prepare multipurpose flour.
Provide oil.
You need to prepare salt.
Use sugar.
Use Water.
Prepare oil.
You need for mchicha.
Prepare shredded greens.
Use coconut milk.
Provide small onion.
Prepare ginger garlic paste.
You need to prepare Salt.

Jinsi yakupika mchicha wakukaanga wa nazi. Jinsi ya kupika makange ya kuku / chicken makange. Butter chicken wa tui la nazi. Jinsi ya kupika chapati laini sana na za kuchambuka bila kukanda unga sana.

Marinate your chicken with lemon herb marinade: oil, salt, pepper, lemon juice, lemon rind, coriander leaves, and ginger and garlic paste. Put in an airtight container or a Ziploc bag and let sit in the chiller for at least 3 hours..
Seal your oven tray with an aluminium foil and arrange your chicken pieces, grill till golden on top the flip to get the golden color on the other side in a preheated oven, DO NOT WASTE THE JUICES..
In a pan, heat oil and add cumin seeds. Toss for 30 seconds. Add minced onion, garlic and ginger and cook for 4-6 minutes or until the onion becomes fragrant. Stir in the tomatoes and curry powder to form a thick paste..
Add the chicken and stir until the paste coats the pieces..
Season with salt and pepper and pour in the coconut milk. Stir and cover with a lid. Let cook on a medium flame for 15 to 20 minutes. Garnish with dhania..
Prepare all ingredients for the chapatis; In a bowl add all ingredients except water.
Add a little water little by little until it becomes a soft dough put a little oil and cover for at least 20 minutes.
Make balls to your desired size..
Roll into round circle and Put oil.
Cut a radius and Start rolling round in to a big circle.
Put in a hot pan turn second side and apply oil. When its brown turn second side and remove from heat. Do the same until you finish them. Chapati is ready for serving..
Place the shredded greens in a sauce pan and blanch them for 5 minutes. drain the water..
Saute your onions and add in the ginger garlic paste and let cook for a minute.
Add in your boiled mchicha and let cook for another 5 minutes. Turn off the flame and add in your seasoning and the coconut milk.
Serve.

Mkate wa kusukuma AKA Chapati kiswahili. Jinsi ya kupika rosti ya kuku wa kienyeji (How to make Free Range Chicken Roast). Jinsi Ya Kupika Mchicha Wa Nazi Na Karanga Spinach Recipe. Kuku mchicha - chicken with African spinach, and rice. How lovely it is Seating under Locally made hut, roof covered with Banana dry barks waiting for What ever local meal From Makande, Ugali,Brown rice,white rice, Mchicha, boiled banana,and so many others at Local Mamas home after long day tour. -Uoteshaji wa Chakula mcha mifugo umependekezwa kutumia barle kwa sababu nyingi tu.

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