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12 The Best Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# Recipes

12 The Best Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# recipe here. We also have wide variety of recipes to try.

There are lots of sources of details on cooking. Some information is tailored towards seasoned cooks and not for the ordinary person. It can be confusing to learn every one of the offered details. The good news is, this Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# recipe is easy to make and will certainly give you some great ideas. They will help any person, even a beginner.

Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# Recipe

Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#

To make Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# you need 7 ingredients and 4 steps. Here is how you do it.

Ingredients of Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# :

  1. You need to prepare whole Chicken, cut into the sizes of your choice.
  2. Prepare large bulb onions and 1 bunch of green onions.
  3. Prepare large tomatoes.
  4. Provide Salt.
  5. Prepare tablespoonful of mixed spices.
  6. Use Cooking oil.
  7. You need to prepare Mukereka (Mushereka).

Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# instructions :

  1. Boil your chicken for 30 minutes. This was a "whole chicken" with the legs and head, where, every member of the family has his/her favourite partπŸ˜‚πŸ˜‚.
  2. Put your oil in a Sufuria, add the bulb onions and let them cook till brown. Add the tomatoes and cook till soft. Add in the broth, salt, mix and let it boil..
  3. Now put the pieces of chicken. Add in the mixed spices, add the Mukereka, cover and cook for 10 minutes in low heat. Then add some water and 2 tablespoonful of the green onions, and cook for another 10 minutes..
  4. When ready, remove from fire and simmer for 10 minutes. Serve with Ugali (white or brown), Rice, Chapati or Spaghetti//Noodles. Enjoy!😘.

Cooking is a kind of art and also it takes some time as well as technique to equal experience as well as competence in the field. There are many kinds of food preparation and also many different kinds of food from different societies. Apply what you have actually seen from Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# recipe it will certainly assist you in your cooking undertakings.

If you find this Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# recipe helpful please share it to your good friends or family, thank you and good luck.

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