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Whether you are a college student just starting your own culinary experiments or a skilled cook with many supper celebrations under your belt, there is always something new to learn more about cooking. We hope these Kuku kienyeji, Ugali & Mboga recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked meals.

Use kienyeji chicken.
Prepare medium onion, finely diced.
Provide large tomatoes, diced.
Use tomato paste.
Provide ginger garlic paste.
You need dried rosemary.
You need to prepare cinnamon powder.
Use turmeric powder.
Prepare Salt and pepper.
Provide Vegetable oil.
You need to prepare Water.

Kuku wa kienyeji wanastahimili magonjwa mengi ukilinganisha na kuku wa kisasa, hata hivyo kuna magonjwa machache ambayo huwasumbua vifo sana au kuwapunguzia uwezo wao kukua au kutaga. Kuku hawa wanapatikana Ileje mkoani Mbeya, lakini asili haswa ya kuku hawa ni nchi jirani ya Malawi. Hata hivyo, si wa kienyeji asilia bali wana damu ya kuku wa kisasa aina ya Black Australorp. English: Stiff porridge (ugali) with roasted natural chicken (free-ranging), vegetables and raw pilipili.

Chop the chicken into nice pieces.
In a pressure cooker, add chicken chicken, and mix in the spices. Add water cover and Boil chicken until tender..
Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, let cook, as you stir, till the skin gets a nice color..
Add chopped onions and tomatoes.
Cook until tomatoes softened, add tomato paste..
Pour back in the chicken broth.
Simmer gently until sauce thickens..
Enjoy with ugali and kienyeji mboga.

Kiswahili: Ugali na kuku wa kienyeji wa kuchoma na mboga ya majani na pilipili. Kuku Ya Kienyeji is on Mixcloud. Join to listen to great radio shows, DJ mix sets and Podcasts. Never miss another show from Kuku Ya Kienyeji. Kwa nini ufugaji wa kuku inafaida sana?

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