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Once you understand the essentials of cooking, it can be such a freeing and rewarding experience to create a merely scrumptious dish or baked product. The scents in your house and also the faces of the people that you share it with are priceless. We hope this Chicken stew with pitted prunes and carrots dish will give you some suggestion for you to become an amazing cook.

Prepare chicken drum sticks and breasts.
You need carrots cut to sticks.
Use persian pitted prunes.
Provide tomato paste.
You need to prepare large onions, finely chopped.
You need to prepare cardamoms.
Prepare cinnamon stick.
Prepare turmeric powder.
You need Few saffron threads soake in 1 table spoonhot water.
Use Salt.
You need to prepare Canola oil.

Stewed Chicken With Potatoes And Carrots, Stewed Chicken With Creamy Morel Sauce, Stewed Chicken And Potatoes. Stewed Chicken Wings with Chinese Black MushroomsChristine's Recipes. carrot, light soy sauce, cornflour, cornflour, ginger, Shaoxing wine. This khoresht, made with chicken, prunes and apricots, is one of my favourites. Note: You can adjust the stew to your taste.

Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed..
Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second..
Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked..
Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice..

Prunes make it sweet; apricots add tartness. If possible, toast and grind your own coriander and cumin seeds for the best flavor. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot.

You do not need to be a professional to cook a wonderful dish. There are several recipes that look tough and also overwhelming, yet remain in truth, fairly easy among it is Chicken stew with pitted prunes and carrots recipe. We hope, this recipe has instilled some confidence in you for the next time you are in the cooking area.

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