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You need Full chicken. (traditional).
Use tomatoes.
You need big onion.
You need to prepare Royco.
You need to prepare salt.
Provide cooking oil.
Provide capsicum (green).

This kuku is also a great way to use up left over chicken! Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew. Quick Chicken and Chickpea Stew Recipe with tomatoes cooked on a stove, in slow cooker or Instant Pot.

Chop the chicken to pieces add salt, then boil for 1 hr under high heat. when already tender drain the excess water and reserve for soup..
Add the chopped onions and oil then stir. let it cook for 5 mins the add capsicum and tomatoes. cook for 5 more mins while stirring till well mixed..
Add the preserved soup or if not enough add a little water and royco. let it cook for 20 mins. serve with Ugali..

How to Make Chicken and Chickpea Stew. I made the chicken stew yesterday and we are this with appam. The curry was fantastic and I do highly recommend everyone who passionate about cooking try this recipe. This is a basic, easy stew made with chicken legs or chicken breasts. I like to use a base of onions, celery, and carrots but you could really use any vegetables.

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