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Every person enjoys the idea of sitting down to a delicious home-cooked meal, but with today's active routines, it can be more difficult than ever to discover the time to put one with each other. The good news is, help is available, the Persian Eggplants Stew with Chicken recipe and suggestions in this write-up will certainly help you created healthy meals for your family members in a surprisingly, short time.

You need eggplants.
You need onions cut into lengthwise and fry.
Use garlic.
You need to prepare chicken breast or legs (but you can choose beef or lamb meat as well).
Provide medium size tomatoes cut into half.
Provide Salt-red chilli powder.
You need to prepare saffron water (if not available use turmeric).
Prepare lemon or lime juice.
Use Vegetable oil.

Peel skin off egg plants. Cut into lengthwise or circle shapes. Put some salt on cut eggplants to excess moisture and the bitterness. By this way, eggplants will fry faster and would not soak too much oil..
Before frying the eggplants wrap the eggplants in a kitchen towel and pressing which removes all salty water..
Fry the eggplants until both sides are nicely golden..
Fry other chopped onion. Then fry the cooked chicken breasts for 3-4 minutes...
In a pot with water, add one of chopped onion, garlic and chicken. Leave it to cook. if there is leftover chicken juice add it to the stew afterwards..
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Now in a pot with fried chicken, add eggplants, fried onions, spices,tomatoes, saffron water, lemon juice. Add leftover chicken juice and cook for 20 minutes over a low heat. Once your delicious eggplant stew is ready, serve it with rice or flat bread. Enjoy it.
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Here i have made eggplant stew with beef..
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Ingredients.
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A terrific, home-cooked dish is the kind of thing everybody bear in mind. Utilizing these Persian Eggplants Stew with Chicken recipe to enhance your cooking is the same as an athlete who maintains training-- the more you do it, the far better you get, learn as high as you can about cooking. The more recipe you have, the better your dishes will certainly taste.

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