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You need butter golden or yellow cake mix.
You need to prepare jars of peaches.
Prepare pancake mix.
Provide margarine or butter (sliced up).
Provide ground cinnamon.
You need ground nutmeg.
Prepare vanilla extract.

No need to make it perfect, we want a. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece. Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping.

Mix the cake & pancake mix together.
Grease the pan.
Layer the pan with the dry mix combo.
Add plops of butter or margarine . Then sprinkle the nutmeg &cinnamon.
Pour the peaches in a bowl. Separate the juice from the fruit..
Layer the peaches in the pan. Pour some of the juice on the dry mix..
Repeat with the dry mix, butter(margarine), seasonings, and peaches and peach juice..
Pour some of the peach juice on the top so that the cake mix will cook to a nice golden brown.
Cook at 350 for 45 minutes top 1 hour 15 minutes depending on your oven.

Bake and serve with a scoop of vanilla ice cream. This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent sponge. It's perfect for your weekday fix and made easy with Bisquick mix. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch!

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