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Use 20 oz. can peach pie filling.
Provide 20 oz. can cherry pie filling.
Prepare 15 oz. can cling peaches.
Prepare melted butter.
Use cinnamon.
You need Refrigerated Flaky Biscuits.
You need Sugar.

Pre heat oven to 400 °.
Drain can of cling peaches.
Add cling peaches..
Add both cans of pie filling to 9x13 baking dish..
Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture..
Arrange biscuit on top about 1 inch apart..
Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking..

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