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Provide unsalted butter.
You need to prepare all-purpose flour.
Provide sugar, divided.
Use baking powder.
You need salt.
Prepare milk.
Provide fresh peach slices.
You need to prepare lemon juice.
Use ground cinnamon or nutmeg (optional).

No need to make it perfect, we want a. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece. Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping.

Melt butter in a 13- x 9-inch baking dish..
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened..
Pour batter over butter (do not stir)..
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir)..
Sprinkle with cinnamon or nutmeg, if desired..
Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm..

Bake and serve with a scoop of vanilla ice cream. This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent sponge. It's perfect for your weekday fix and made easy with Bisquick mix. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch!

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