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You need maida.
You need egg.
You need to prepare yeast.
Prepare sugar.
Provide salt.
Provide butter.
Provide crushed garlic.
You need to prepare parsley.
Prepare warm milk.
Prepare For topping.
Use potatoes, boiled.
You need mozzarella.
Prepare cheddar cheese.
Use garlic powder.
Use chilli flakes.
You need to prepare pepper powder.
Provide spring onion greens.
You need Salt.
Prepare olive oil.
Use egg for brushing.

Arrange a third of the potatoes in the middle of the pastry, then sit the cheese on top. Peel and slice the potatoes thinly and put these on to boil. When I make cheese and potato pie I usually serve it with baked beans or a splash of brown. Pour the white sauce over the potatoes and mix.

In a bowl combine the maida, salt, sugar, yeast, melted butter, milk, egg, garlic and parsley. Mix well to get a sticky dough. Cover and set aside to rise for 1 hour..
Meanwhile boil and roughly mash the potatoes. Add the spring onion greens, salt, pepper, chilli flakes, garlic powder, mozzarella and cheddar cheese.mix everything well and set aside..
Once the dough has risen, punch it down and knead for a few minutes. Roll out into 10 inches circle. Make cuts using a knife all around the edges as shown in the picture. Bring together each strip in a criss cross manner to get a braid..
Once the whole base is braided, prick it with a fork and smear some olive oil all over the base. Place the potato mixture all over the base. Add more cheese on top adn sprinkle some chilli flakes..
Brush the braid with egg. Bake in a pre heated oven at 190°C for 20 minutes..

Add the cheese, celery and sweet pepper and mix evenly. This vegetable pie recipe from Mary Berry Everyday is packing a punch of flavour with earthy potato, leeks and creamy mature Cheddar cheese. Add the cooked potatoes to the sauce and stir in. The potatoes are baked and then filled with beaten potato, cheese, and seasonings. Make sure the potatoes stay upright in the container, otherwise the filling could all spill out.

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