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Provide medium peaches.
You need to prepare sugar.
Provide small jars of plain yogurts.
Provide vanilla extract.
Prepare eggs.
You need to prepare white flour.
Use unsalted Butter (room temperature).
Provide baking powder.

No need to make it perfect, we want a. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece. Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping.

Beat the butter and sugar until light and fluffy. Add the plain yogurt..
Add the eggs one at a time beating well after each addition. Add the vanilla extract.
Sift in the flour with baking powder and mix well. Wisk the mixture using an electric hand wish for 30 seconds on the high setting to add even more air to the Sponge..
Cover a tray with baking paper and pour the mixture into the tray. Cut the peaches into slices and spread them on top of the mixture..
In the preheated oven,180 degrees Celsius, leave the tray for about 40 minutes or until golden brown. Enjoy it!:-).

Bake and serve with a scoop of vanilla ice cream. This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent sponge. It's perfect for your weekday fix and made easy with Bisquick mix. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch!

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