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There are many sources of information on cooking. Some details is geared in the direction of experienced cooks and also except the average individual. It can be confusing to wade through all of the available info. Luckily, this Pasta salad "Italian meets Greek" recipe is easy to make and will provide you some wonderful tips. They will certainly benefit any person, also an amateur.

Provide spiral pasta.
Provide sun dried tomatoes in oil.
You need to prepare bacon.
Use crumbled feta chease.
Provide salt, pepper, basil.
Provide olive oil.
You need to prepare pesto rosso (sun dried tomato pesto).

Cook pasta.
Fry the bacon nice and crispy.
Chop up the sun dried tomatoes and keep the oil you will need it for the salad.
Mix the crumbled up feta cheese, the sun dried tomatoes and the oil in a large bowl.
When the bacon has cooled crumble up the bacon and mix in with the feta cheese, and the tomatoes.
After the pasta has cooled down mix the pasta in with the rest. Fold the pesto rosso under the pasta and if it is to dry for your taste mix in some olive oil..
Season with salt, pepper and basil to taste.
You can also eat it warm but not hot. It's good both ways.

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