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Provide fresh carrot greens, washed and trimmed.
Prepare fresh basil leaves.
Use unsalted sunflower seeds (shelled).
You need garlic, chopped.
Use salt (to taste).
Prepare lemon juice.
You need olive oil.
You need pasta, cooked.
You need to prepare parmesan cheese (optional).

Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender..
Process, gradually adding the olive oil, until the components are chopped fine and blended..
Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired..
Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it..

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