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Provide fresh carrot greens, washed and trimmed.
Use fresh basil leaves.
Prepare unsalted sunflower seeds (shelled).
You need to prepare garlic, chopped.
Use salt (to taste).
You need lemon juice.
Provide olive oil.
Prepare pasta, cooked.
Prepare parmesan cheese (optional).

Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender..
Process, gradually adding the olive oil, until the components are chopped fine and blended..
Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired..
Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it..

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