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If you are having trouble recently in the kitchen when it comes to obtaining your food just right, you are not alone. Many people have natural cooking skill but not quite enough knowledge to prepare with excellence. This Basil Pesto & Mozarella Chicken Thighs recipe is a good start, easy to cook and also delicious.

You need basic Marinara Sauce.
Provide Boneless Skinless Chicken Thighs.
Use Salt and Pepper.
Prepare Basil Pesto.
Use Tomatoes, sliced.
Provide package sliced Mozarella.
Prepare Italian Seasoning.
You need Parmesan Cheese.
Use fresh Basil, shredded.
You need Angel Hair Pasta.

Preheat Oven to 350°F.
Pour marinara in a 13"x9" baking dish..
Place chicken thighs in the baking dish and sprinkle with salt and pepper..
Spread pesto on each chicken thigh.
Cover them with tomatoes, and sprinkle with salt and pepper.
Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese..
Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
Toss pasta with fresh basil.
Remove chicken from oven (don't forget to shut it off)..
Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
*NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..

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