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You need Lobster Tails.
You need Scallops.
You need Shrimp.
You need Pasta (Your Discretion).
You need Pesto.
Provide Mushrooms.
You need Asparagus.
Provide Lemon.
Prepare Garlic.
Prepare Salt.
You need Pepper.
You need to prepare Butter.
Use Bread.
You need to prepare Flour & Eggs (For Pasta).

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Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta)..
Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings..
Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt..
Boil pasta, toss in pesto, plate and serve right away..

Dinner includes soup or salad & garlic bread. Seafood, raw bar, full whiskey bar and more. Lobster, grilled scallops, & grilled shrimp in a lobster cream Alfredo sauce over Penne. Recipe by Chef Travis W Holla. Then finish by adding Tomatoes, Basil, and pasta.

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