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Cooking might be among the earliest skills on the planet. That does not suggest that there are any limitations to the understanding available for the chef curious about boosting his/her skills. Also the finest chefs, even specialists, can constantly find brand-new dishes, approaches and techniques to improve their kitchen skills, so lets try this Pasta with pesto, ricotta cheese and tomato recipe, we hope you like it.

Use pasta.
Provide ricotta cheese.
Prepare tomato.
You need pesto.
Use olive oil.
You need to prepare salt.

Pasta with Ricotta & Tomato Sauce Rossella's Cooking with Nonna. Pasta con ricotta e pomodoro, best easy italian meal ricotta and tomato. Fresh basil sauce and cherry tomatoes give this healthy dish a beautiful colour - it's also full of fibre and vitamin C, from BBC Good Food. Drain well and stir into the sauce, then.

Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt).
Cook the pasta.
Cut the tomate in cubes..
Warm the olive oil in a sautê.
Ad the tomato in the sautê and cook for 3 minutes, add salt.
Add the ricotta cheese and stir.
Turn off the heat and add the pesto.
Add the pasta and stir.
Now it is ready. Buon appetito!!.

The Mediterranean flavors in this easy pasta dish come from sun-dried tomatoes, basil, almonds, garlic and Parmesan cheese, and the oil in the sun-dried tomatoes gives the almond-spiced pesto a rich consistency. Pasta and ricotta make for a perfect impromptu meal or weekend dinner. The mellow flavor combination of tomato, ricotta and a bit of parmesan cheese is vaguely reminiscent of southern-style lasagna. Passata of San Marzano tomatoes with buffalo ricotta and pesto. To serve, pour some tomato sauce into a soup plate.

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