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Once you comprehend the essentials of cooking, it can be such a releasing as well as rewarding experience to create a merely delicious dish or baked thing. The smells in your home and also the faces of the people that you share it with are invaluable. We wish this Baked moi moi I dish will certainly provide you some concept for you to come to be an extraordinary cook.

Provide Bean paste.
Use Egg.
Provide Seasoning & spice (maggie,curry,salt,cumin).
You need Red & green bell pepper.
Prepare Onions.
Provide Oil.
You need Dill.
You need to prepare Minced garlic, scotch bonnet.
Prepare Ugu (pumpkin leaves) or spinach.

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi NIGERIAN MOI MOI BAKED IN AN OVEN

In a bowl, add the paste, egg and all other ingredient except the dill and some onions & peppers Mix well and beat for a minute..
Pour in a tray layered with parchment paper or grease the tray with butter..
Top with the remaining pepper & onions, add dill leaves. (Preheat oven for 5-7minutes) then place in the oven for about 15minutes, keep an eye on it. Mine got burnt a bit.
Serve with jollof rice, coleslaw or any desired dish. Voila! Wild Flavours Chef B ^-^.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually. Beans, Tattasai, Attarugu, Veg oil, Red oil, Seasoning, Crayfish, Boiled eggs. During my service year i cooked moi moi like this(but in my microwave oven). I'll add sardines to mine next time.

Take these Baked moi moi I recipe concepts and use them and also maybe even experiment while you go to it. The kitchen is a wonderful location to try brand-new things with the ideal aid.

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