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You need beans.
Provide large onion.
Use red bell pepper.
Provide curry powder.
You need thyme.
Use Maggi.
You need to prepare palm oil (manja).

By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great for kids and for your guests. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

Soak the beans in water for 30secs then drain it off and pound lightly until the skin start to peel off, add water and squeeze the beans skin thoroughly. Make sure the skin is well removed..
Soak the beans again for an hour, put it inside a blender, add the onion and pepper and blend it all together..
Pour the batter into a bowl, add the Maggi cubes, curry and palm oil. Mix and pour the batter into a greased baking tray, sprinkle the thyme, dice some onions and peppers and also sprinkle then bake for 20-25 minutes at 180°.

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also. two methods + easiest way to peel beans. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

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