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Every person loves the suggestion of sitting down to a tasty home-cooked meal, yet with today's hectic routines, it can be harder than ever to locate the moment to put one together. The good news is, help is out there, the Chocolate Cake with biscuits recipe and advice in this short article will certainly aid you created well balanced meals for your family in a remarkably, short time.

Use For cake-.
Use Oreo biscuits (Any other chocolate biscuits of your choice).
Use milk.
You need powdered sugar.
Provide baking soda.
Use For Chocolate ganache-.
Use Whipped cream or Amul cream.
Provide Dark chocolate -.

Add biscuit pieces to chocolate mixture, gently fold until all pieces are coated. Spoon into the prepared cake pan. No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make! This cake along with the chocoflan cake are two of the kids' favorite desserts that they always go crazy for.

Grease a round or Square microwave-safe container with ghee or butter and keep aside..
In a mixer jar, take 15 biscuits and grind them to a fine powder..
Add 2 tsp sugar powder..
Add 3-4 tbsp milk and churn. If needed add more milk gradually and make a semi thick batter..
Now add a pinch baking soda to the batter and mix..
Pour the batter to the greased container and tap the container so that the batter is spread evenly..
Now Microwave the cake for 5 minutes..
Let it cool for 5 minutes and unmould the cake base..
Similarly, make 2nd base. You can also make a single base using all the 30 biscuits together and then cut the base horizontally from the center. (I prefer making 2 base)..
For chocolate ganache with Amul fresh cream, in a bowl take 100 ml Amul cream and cut the dark chocolate to small pieces and add to the bowl..
Now microwave the chocolate and cream for 20 seconds and mix it for a minute. If the chocolate is not melted then you can microwave for another 10-15 seconds..
Stir the mixture for a minute and the ganache is ready. If you want a thick ganache then keep the bowl aside for 2-3 hours. The ganache will become thick after 2-3 hours. You can also refrigerate the ganache for cream like thickness..
If you are using ready whipped cream, then just add melted dark chocolate to the whipped cream and mix well and the chocolate cream is ready. For dark cream use more chocolate and less cream..
Now spread the cream on 1 base evenly and keep the other base over it and cover the cake completely with the cream..
You can make designs of your choice on the top or simply garnish with grated chocolate or choco chips. Sharing some that I made..
The cake is ready to be served..

A mouthwatering chocolate and petit beurre biscuit cake! Crunchy, creamy with an amazing praline chocolate ganache. With a knife scratch a bar of chocolate and sprinkle with the grated chocolate and. Find chocolate biscuit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day..chocolate biscuit cake recipe. firstly, the cake base can be prepared with choice of biscuits. having said that i would not recommend to use chocolate biscuits for this recipe as it would make it too much chocolaty. secondly, i have used the double boil method to melt the cooking chocolates.

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