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You need large elbow noodles.
Provide chicken broth.
Provide heavy cream.
Use eggs.
You need to prepare sour cream.
Provide sharp cheddar.
Provide Monterey jack.
Prepare onion powder.
Provide garlic powder.
You need to prepare chili powder.
Prepare paprika.
You need butter.

This is the first baked mac and cheese I have made that we could actually eat! This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and.

Boil elbow noodles in chicken broth to Al dente.
Mix heavy cream and 2 eggs together in a bowl and set aside.
Grease your cast iron with butter and preheat oven to 375.
Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture.
Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack.
Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack.
Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika.
Bake for about 40 minutes or until golden crust forms.

If you want your mac and cheese EXTREMELY creamy, I guess that's good. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if. Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good.

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