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Whether you are an university student just beginning your own cooking experiments or a seasoned chef with lots of supper celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Chocolate Cake recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

Prepare All-purpose flour.
Provide Coco powder.
Provide butter at room temperature.
Use condensed milk.
Use sugar.
Prepare cream.
Use baking powder.
Use baking soda.
You need For Chocolate Ganache.
You need milk/ dark compound chocolate pieces.
You need to prepare butter.
Prepare milk.
Use Oreo biscuits for decoration.

From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. These cakes will satisfy even the most diehard choc-o-holic. This simply elegant cake has dark chocolate cake layered with a confection of hazelnut praline and lightly crunchy feuilletine.

Add butter and Condensed milk in a mixing bowl and whisk then add sugar and whisk till it dissolves. Add cream and whisk again. Sieve and add All-purpose flour in it..
Add coco powder, Baking powder and soda also. Give it a nice mix to have a lump free cake batter with pouring consistency. Keep a cooker on low flame with salt in it. Keep a stand also inside the cooker. Pre heat the cooker for 10-15 minutes..
Grease a cake mould with little oil and sprinkle flour over it. Now pour the cake batter into the mould and bake it for 45 minutes on low flame. Take a toothpick/knife test. Now we have to prepare Chocolate Ganache. Melt Chocolate pieces through Double boiler process..
Now add butter and cream and mix them gently. when looks glazy and little thick.. it's done..
Now Cut the cake in two halves. Add one layer of ganache and spread it evenly. keep the other half over this and add the second layer of ganache. Spread evenly. And lastly pour all ganache over the cake. Spread evenly all over the cake and it's done..
Decorate with Oreo biscuits. Keep in the fridge and once cool you can cut it and serve it..
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Original French pralines were a pastry filling made of nuts cooked in burnt. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.

Take these Chocolate Cake recipe suggestions and also utilize them as well as maybe even experiment while you go to it. The kitchen area is a great location to try new points with the right aid.

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