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Prepare double cream.
You need milk chocolate.
Use dark chocolate.
Provide white chocolate.
Provide lotus biscuits, broken into pieces.
Use rich tea biscuits, broken into pieces.
Provide cream oreo, broken into pieces.
Use Whole Strawberries.

Line a tray with clingfilm..
Melt the milk and dark chocolate with the double cream over low heat. Stir regularly until the chocolate is fully melted..
Mix the biscuits well with the chocolate mixture until fully coated..
Transfer to the lined tray and smooth out the top using a spatula. Place in the freezer for a minimum of 4 hours or until firm..
Flip onto a tray, remove clingfilm..
Heat the white chocolate over low heat until fully melted then drizzle the top of the chocolate cake..
Decorate with whole strawberries and serve..

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